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Yesterday was Yellah Dog’s 9th birthday. Every year we celebrate him with cake and usually a small sliver of steak that Jared makes. He’s spoiled. This year, I deviated from our usual recipe and went for it with a peanut butter and banana cake.
A gluten free and inspiring margarita to celebrate with. A little bit of sweet a little bit of spice.
Grapefruit & Rosemary Spritzer. A non alcoholic (or, alcoholic!) cocktail to get you ready for Spring.
Happy Cinco de Mayo! Who doesn’t love an excuse to eat Mexican and drink margaritas? I have mixed up a lovely skinny margarita for celebrating May 5th with (and throughout the Summer!). Skim below to see more.